Lasagna Roll-Ups
80 mins (prep 20, cooking 60)
7 ingredients
9 servings
This recipe comes from I found it one day and thought it was a neat idea to serve lasgna. It is!! It turned out quite nice and was a crowd pleaser. I hope you enjoy them as much as we have. NOTE: The recipe calls for a jar of spaghetti sauce, but I do use my own (anything homemade is better!). And, PLEASE feel free to add more cheese if you like it cheesy!! WE DO!!

Categories:  pasta,-rice-and-grains , european , italian , ground-beef , lasagna , main-dish , beef , meat , <-4-hours , pasta , time-to-make ,
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Serving Size (181.59 g)
Servings 9
Amount per Serving
Calories 250.1 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 70.96%
Saturated Fat 3.0g 135.15%
Trans Fat 0.0g %
Cholesterol 31.44mg 94.31%
Sodium 774.88mg 290.58%
Total Carbohydrate 21.38g 64.13%
Dietary Fiber 2.53 g 91.22%
Sugars 3.34 g %
Protein 29.48g 530.67%
Vitamin A 548.84IU% Vitamin C 4.76mg%
Calcium 683.34mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef