Lasagna Roll-Ups With Gorgonzola Cream Sauce
50 mins (prep 20, cooking 30)
14 ingredients
4 servings
This is from Rachael Ray. It is really quick and easy. The cream sauce is to-die for! I had roasted asparagus as the side dish.

Categories:  <-60-mins , pasta,-rice-and-grains , lasagna , equipment , cheese , broil~grill , pasta , eggs~dairy , time-to-make , easy , main-dish , oven , vegetable ,
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Serving Size (167.11 g)
Servings 4
Amount per Serving
Calories 390.35 Calories from Fat 315.36
% Daily Value *
Total Fat 35.04g 215.66%
Saturated Fat 18.45g 368.97%
Trans Fat 0.0g %
Cholesterol 83.04mg 110.72%
Sodium 713.87mg 118.98%
Total Carbohydrate 5.63g 7.51%
Dietary Fiber 2.09 g 33.39%
Sugars 1.58 g %
Protein 15.41g 123.27%
Vitamin A 9154.5IU% Vitamin C 4.54mg%
Calcium 412.82mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, freshly grated nutmeg, part-skim ricotta cheese, fat free chicken broth, shredded mozzarella cheese