Lasagna Rolls
70 mins (prep 25, cooking 45)
17 ingredients
4-6 servings
Padma Lakshmi's recipe

Categories:  served-hot , holiday , pasta,-rice-and-grains , european , italian , lunch~snacks , presentation , lasagna , <-4-hours , pasta , appetizer , time-to-make ,
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Serving Size (326.06 g)
Servings 4
Amount per Serving
Calories 420.45 Calories from Fat 289.89
% Daily Value *
Total Fat 32.21g 198.19%
Saturated Fat 11.45g 229.01%
Trans Fat 0.01g %
Cholesterol 61.38mg 81.84%
Sodium 841.17mg 140.2%
Total Carbohydrate 17.97g 23.96%
Dietary Fiber 3.78 g 60.52%
Sugars 10.54 g %
Protein 15.69g 125.51%
Vitamin A 1739.45IU% Vitamin C 6.19mg%
Calcium 311.71mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried lasagna noodles, frozen leaf spinach, freshly grated parmesan cheese, minced black olives, lemon pepper seasoning, dried red pepper flakes, dried breadcrumbs