Lasagna Rolls
75 mins (prep 45, cooking 30)
13 ingredients
20 servings
Think mini-manicotti, without as much hassle to fill. I heard about a dish with such a name, and, though I had no idea how it was actually done, I used my experience with lasagna and stuffed shells to do what I felt would work out well.

Categories:  served-hot , pasta,-rice-and-grains , italian , lasagna , comfort-food , taste~mood , equipment , <-4-hours , cheese , pasta , eggs~dairy , time-to-make , european , easy , presentation , main-dish , pork-sausage , oven , pork , meat , stove-top ,
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Serving Size (46.29 g)
Servings 20
Amount per Serving
Calories 78.11 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 14.77%
Saturated Fat 0.22g 21.59%
Trans Fat 0.0g %
Cholesterol 1.72mg 11.44%
Sodium 96.6mg 80.5%
Total Carbohydrate 14.0g 93.36%
Dietary Fiber 0.8 g 63.87%
Sugars 0.49 g %
Protein 5.52g 220.73%
Vitamin A 26.27IU% Vitamin C 10.8mg%
Calcium 138.4mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry lasagna noodles, mild sausage, medium onion, small, part-skim ricotta cheese, pasta sauce, fresh, coarse ground black pepper