Lasagna Rolls
75 mins (prep 30, cooking 45)
15 ingredients
12 servings
I got this recipe off the Food Network and made it last weekend. It got 5 stars from my family. This can easily be modified for vegetarians. It is truly an Italian recipe.

Categories:  pasta,-rice-and-grains , lasagna , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (52.28 g)
Servings 12
Amount per Serving
Calories 51.19 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 67.87%
Saturated Fat 1.48g 88.97%
Trans Fat 0.08g %
Cholesterol 5.69mg 22.78%
Sodium 294.22mg 147.11%
Total Carbohydrate 3.77g 15.07%
Dietary Fiber 1.1 g 52.67%
Sugars 1.24 g %
Protein 1.33g 31.96%
Vitamin A 2960.34IU% Vitamin C 1.69mg%
Calcium 37.0mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, whole milk ricotta cheese, grated parmesan cheese, thinly sliced prosciutto, large egg, fresh ground black pepper, uncooked lasagna noodles, shredded mozzarella cheese, grated parmesan cheese