Lasagna Rolls With Black Beans and Spinach
60 mins (prep 30, cooking 30)
18 ingredients
12 servings
I found this to be a neat way to do lasagna and much easier to serve than trying to cut up pieces of the pasta since each helping is in it's own little roll.

Categories:  <-60-mins , pasta,-rice-and-grains , tomato , lasagna , equipment , cheese , pasta , eggs~dairy , time-to-make , oamc~freezer~make-ahead , easy , oven , number-of-servings , vegetable ,
Share on Newzsocial



Serving Size (109.08 g)
Servings 12
Amount per Serving
Calories 90.04 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 87.91%
Saturated Fat 2.97g 178.14%
Trans Fat 0.0g %
Cholesterol 18.07mg 72.29%
Sodium 205.39mg 102.69%
Total Carbohydrate 7.27g 29.07%
Dietary Fiber 1.31 g 62.69%
Sugars 3.82 g %
Protein 5.16g 123.87%
Vitamin A 720.67IU% Vitamin C 11.33mg%
Calcium 87.1mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat lasagna noodles, shredded mozzarella cheese, dried black beans, frozen spinach, onion flakes