Lasagna Rollups Olé
105 mins (prep 60, cooking 45)
23 ingredients
6 servings
This dish was created for RSC Winter 2005 and is a prime example of a confusing recipe. It is being updated to decrease the amount of servings as well as hopefully making the recipe more understandable. Have the best of two worlds--Italian and Mexican. This dish combines the Italian pasta that is so loved along with the flavor of Mexican Green Chile Chicken Enchiladas.

Categories:  pasta,-rice-and-grains , lasagna , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (265.19 g)
Servings 6
Amount per Serving
Calories 462.51 Calories from Fat 187.56
% Daily Value *
Total Fat 20.84g 192.39%
Saturated Fat 9.33g 279.89%
Trans Fat 0.16g %
Cholesterol 75.09mg 150.18%
Sodium 475.45mg 118.86%
Total Carbohydrate 46.49g 92.98%
Dietary Fiber 10.78 g 258.84%
Sugars 0.94 g %
Protein 26.14g 313.68%
Vitamin A 361.95IU% Vitamin C 8.25mg%
Calcium 231.39mg% Iron 7.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried shiitake mushroom, medium white onion, medium carrot, fresh parsley, ground coriander, green chilies, long, powdered milk