Lasagna Soup
35 mins (prep 20, cooking 15)
13 ingredients
8 servings
My husband raved about this soup after tasting it at a local deli. This is my version, which he says is very close. It is thick and satisfying, and alot easier to prepare than lasagna!

Categories:  <-60-mins , pasta,-rice-and-grains , italian , ground-beef , beef , comfort-food , taste~mood , soups-&-stews , pasta , time-to-make , european , easy , meat ,
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Serving Size (29.29 g)
Servings 8
Amount per Serving
Calories 5.59 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.96%
Saturated Fat 0.04g 1.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.52mg 0.84%
Total Carbohydrate 1.16g 3.11%
Dietary Fiber 0.73 g 23.42%
Sugars 0.04 g %
Protein 0.49g 7.82%
Vitamin A 13.75IU% Vitamin C 0.02mg%
Calcium 42.38mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, bulk italian sausage, small onion, small shell pasta, tomato soup, grated parmesan cheese, small curd cottage cheese, canned diced tomato, roasted red pepper, fresh basil