Lasagna Supremo (The Best Lasagna Ever!)
105 mins (prep 45, cooking 60)
29 ingredients
8 servings
This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep pan or a deep baking dish. If you have any questions, e-mail me:

Categories:  mushroom , pasta,-rice-and-grains , italian , ground-beef , lasagna , beef , equipment , <-4-hours , cheese , pasta , eggs~dairy , time-to-make , european , main-dish , pork-sausage , oven , pork , meat , vegetable ,
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Serving Size (304.41 g)
Servings 8
Amount per Serving
Calories 450.23 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 227.7%
Saturated Fat 6.85g 273.92%
Trans Fat 0.0g %
Cholesterol 43.23mg 115.28%
Sodium 1763.39mg 587.8%
Total Carbohydrate 34.08g 90.88%
Dietary Fiber 6.75 g 215.86%
Sugars 9.64 g %
Protein 41.12g 657.96%
Vitamin A 1037.79IU% Vitamin C 10.01mg%
Calcium 1114.19mg% Iron 10.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, italian sausage, dried basil, dried parsley flakes, ripe, crushed tomatoes, stewed tomatoes, chopped garlic, dried oregano, dried basil


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