Lasagna - the Best I've Ever Tasted
90 mins (prep 45, cooking 45)
18 ingredients
1 servings
This Lasagna is uotstanding. It was a recipe from my mother which we have been using for 35 years or more. Everyone loves it. I often make 10 pans at a time to serve to a large group or to freeze.

Categories:  pasta,-rice-and-grains , lasagna , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (1227.06 g)
Servings 1
Amount per Serving
Calories 2684.99 Calories from Fat 818.91
% Daily Value *
Total Fat 90.99g 139.98%
Saturated Fat 16.92g 84.58%
Trans Fat 0.0g %
Cholesterol 95.26mg 31.75%
Sodium 11953.22mg 498.05%
Total Carbohydrate 313.39g 104.46%
Dietary Fiber 32.2 g 128.79%
Sugars 58.12 g %
Protein 173.78g 347.57%
Vitamin A 8571.05IU% Vitamin C 85.64mg%
Calcium 3707.98mg% Iron 31.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground beef, dry parsley, crushed tomatoes, dry curd cottage cheese