Lasagna With Alfredo Sauce
105 mins (prep 30, cooking 75)
11 ingredients
10 servings
From Barb Larson' this is a wicked good pantry dish; a jar of alfredo sauce a can of soup, canned mushrooms; just easy. You can leave out the chicken if you want this recipe vegetarian.

Categories:  chicken , pasta,-rice-and-grains , poultry , lasagna , main-dish , meat , <-4-hours , pasta , vegetable , time-to-make ,
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Serving Size (239.2 g)
Servings 10
Amount per Serving
Calories 384.01 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 121.15%
Saturated Fat 2.5g 124.94%
Trans Fat 0.09g %
Cholesterol 75.22mg 250.73%
Sodium 1197.44mg 498.93%
Total Carbohydrate 46.05g 153.51%
Dietary Fiber 2.79 g 111.72%
Sugars 12.72 g %
Protein 33.17g 663.34%
Vitamin A 1211.57IU% Vitamin C 22.57mg%
Calcium 463.11mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
alfredo sauce, cream of mushroom soup