Lasagna With Fresh Salmon and Mascarpone


Food.com
45 mins (prep 15, cooking 30)
17 ingredients
6 servings
From Everyday Gourmet with Justine Schofield (Australian Masterchef finalist) and guest chef Dominque Rizzo

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , lasagna , main-dish , seafood , fish , salmon , pasta , saltwater-fish , time-to-make ,
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Ingredients

Nutrition

Serving Size (305.58 g)
Servings 6
Amount per Serving
Calories 1488.93 Calories from Fat 1067.58
% Daily Value *
Total Fat 118.62g 1094.94%
Saturated Fat 25.04g 751.1%
Trans Fat 0.1g %
Cholesterol 500.79mg 1001.58%
Sodium 1294.92mg 323.73%
Total Carbohydrate 71.84g 143.67%
Dietary Fiber 11.45 g 274.69%
Sugars 5.03 g %
Protein 39.24g 470.83%
Vitamin A 855.8IU% Vitamin C 49.42mg%
Calcium 924.61mg% Iron 13.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery ribs
 

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