Lasagne a La Courgette
75 mins (prep 15, cooking 60)
16 ingredients
8 servings
The humble zucchini gets a lovely make-over in this beautiful lasagne. It is impressive enough to serve to guests, but easy enough to make for your family on a busy night, as it does not require you to pre-boil your lasagne noodles. I keep one in my freezer "just in case".It makes a filling supper when coupled with a salad - the meat-eaters in your life won't even notice it's vegetarian!

Categories:  pasta,-rice-and-grains , lasagna , main-dish , inexpensive , <-4-hours , vegetarian , squash , pasta , vegetable , time-to-make ,
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Serving Size (302.49 g)
Servings 8
Amount per Serving
Calories 393.9 Calories from Fat 124.11
% Daily Value *
Total Fat 13.79g 169.73%
Saturated Fat 2.46g 98.43%
Trans Fat 0.0g %
Cholesterol 7.94mg 21.17%
Sodium 753.11mg 251.04%
Total Carbohydrate 58.51g 156.03%
Dietary Fiber 5.77 g 184.59%
Sugars 8.56 g %
Protein 12.65g 202.34%
Vitamin A 1043.64IU% Vitamin C 11.38mg%
Calcium 160.06mg% Iron 6.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, dried basil, skim milk ricotta cheese, salt and pepper, shredded parmesan cheese