Lasagne Al Forno
24 mins (prep 20, cooking 4)
23 ingredients
12 servings
This is Delia Smith's version of Lasagne. I'm used to the American version of lasagna that is smothered in red sauce, but in England it is more traditional to have a bechamel sauce. It takes a while, but it's worth it! Cooking time is mostly inactive.

Categories:  pasta,-rice-and-grains , <-30-mins , european , lasagna , main-dish , pasta , english , time-to-make ,
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Serving Size (351.66 g)
Servings 12
Amount per Serving
Calories 811.01 Calories from Fat 367.83
% Daily Value *
Total Fat 40.87g 754.57%
Saturated Fat 15.01g 900.52%
Trans Fat 0.46g %
Cholesterol 102.54mg 410.17%
Sodium 1220.04mg 610.02%
Total Carbohydrate 68.96g 275.83%
Dietary Fiber 3.35 g 160.57%
Sugars 31.87 g %
Protein 41.42g 994.05%
Vitamin A 1072.4IU% Vitamin C 3.92mg%
Calcium 1110.19mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parmigiano-reggiano cheese, ground beef, ground pork, large garlic cloves, italian, chopped tomatoes, tomato puree, whole nutmeg, fresh ground black pepper, fresh basil, large garlic cloves