Lasagne con funghi, provola e speck Recipe


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70 mins (prep 40, cooking 30)
2 ingredients
6 porzioni


Categories:  italian ,
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Ingredients

  • ingredienti:
  • 500g sfoglia per lasagne
  • 500g besciamella (io ho usato quella pronta, ma ovvio vhe se fatta con le proprie manine è meglio)
  • 250g speck
  • 900g funghi congelati (era il peso congelato, non sono riuscita a vedere il peso netto)
  • 200g provola
  • 4 cucchiai grana
  • olio, prezzemolo, aglio
  • sale e pepe

Nutrition

Serving Size (0.0 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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