105 mins (prep 15, cooking 90)
19 ingredients
6 servings
I really enjoy making this recipe and my husband enjoys the leftovers for lunch the next day. The meat sauce can be made ahead of time and even frozen for future use.Edit: I have changed the recipe slightly from original posting as I have been experimenting and have been able to make it firmer.

Categories:  pasta,-rice-and-grains , european , italian , ground-beef , lasagna , main-dish , beef , meat , <-4-hours , pasta , time-to-make ,
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Serving Size (373.04 g)
Servings 6
Amount per Serving
Calories 427.04 Calories from Fat 200.34
% Daily Value *
Total Fat 22.26g 205.5%
Saturated Fat 12.03g 361.02%
Trans Fat 0.33g %
Cholesterol 74.52mg 149.03%
Sodium 1036.27mg 259.07%
Total Carbohydrate 34.8g 69.61%
Dietary Fiber 2.44 g 58.63%
Sugars 21.7 g %
Protein 23.34g 280.05%
Vitamin A 830.66IU% Vitamin C 3.87mg%
Calcium 685.12mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, grated parmesan cheese, ground beef, whole tomatoes, grated, grated parmesan cheese