BBC GoodFood
240 mins (prep 60, cooking 180)
24 ingredients
8 servings
Little is more satisfying than cooking a classic to perfection - Sarah Cook gives us a lesson in how to make lasagne

Categories:  freezable ,
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Serving Size (134.11 g)
Servings 8
Amount per Serving
Calories 54.2 Calories from Fat 51.48
% Daily Value *
Total Fat 5.72g 70.36%
Saturated Fat 0.82g 32.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.5mg 1.17%
Total Carbohydrate 1.17g 3.13%
Dietary Fiber 0.45 g 14.37%
Sugars 0.04 g %
Protein 0.15g 2.38%
Vitamin A 11.04IU% Vitamin C 0.42mg%
Calcium 10.19mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery sticks, beef mince, or, chopped tomatoes, thyme sprigs, dried oregano, beef stock cubes, sheets, dried