Lasagne Rolls with Roasted Tomato and Eggplant

120 mins (prep 60)
14 ingredients
makes 4 (main course) servings
These pretty frilled-edge rolls conceal a spiral of creamy ricotta and deep-flavored Parmigiano-Reggiano. Roasted tomatoes and eggplant fulfill the promise of lasagne.

Categories:  italian , pasta~noodle-dish ,
Share on Newzsocial



Serving Size (394.26 g)
Servings 4
Amount per Serving
Calories 418.42 Calories from Fat 284.76
% Daily Value *
Total Fat 31.64g 194.7%
Saturated Fat 8.76g 175.12%
Trans Fat 0.0g %
Cholesterol 35.15mg 46.87%
Sodium 1281.65mg 213.61%
Total Carbohydrate 21.34g 28.45%
Dietary Fiber 7.33 g 117.35%
Sugars 8.4 g %
Protein 15.52g 124.17%
Vitamin A 498.0IU% Vitamin C 5.93mg%
Calcium 344.01mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, finely grated parmigiano-reggiano, large egg yolk, freshly grated nutmeg, dried, lasagne noodles