Last-Minute Gingerbread Muffins
30 mins (prep 10, cooking 20)
10 ingredients
3 servings
The batter can be made ahead of time and kept in the refrigerator for 3 weeks, so this can be done ahead of time. This also makes a great gift during the holiday season!

Categories:  quick-breads , seasonal , breakfast , taste~mood , brunch , time-to-make , muffins , food-gift , winter , sweet , <-30-mins , easy , number-of-servings , breads , for-large-groups ,
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Serving Size (410.63 g)
Servings 3
Amount per Serving
Calories 1659.7 Calories from Fat 748.62
% Daily Value *
Total Fat 83.18g 383.91%
Saturated Fat 21.51g 322.65%
Trans Fat 10.38g %
Cholesterol 8.98mg 8.98%
Sodium 932.07mg 116.51%
Total Carbohydrate 210.02g 210.02%
Dietary Fiber 4.5 g 54.0%
Sugars 83.14 g %
Protein 19.84g 119.03%
Vitamin A 138.08IU% Vitamin C 0.0mg%
Calcium 120.49mg% Iron 7.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark molasses, ground ginger, ground ginger, ground allspice, ground nutmeg