Late-Summer-Greens Sauté

30 mins (prep 30)
12 ingredients
makes 8 servings
Christensen's vinegary, buttery, barely cooked greens stay bright in color and flavor.

Categories:  quick-&-easy , summer , vegetable ,
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Serving Size (113.2 g)
Servings 8
Amount per Serving
Calories 144.94 Calories from Fat 111.51
% Daily Value *
Total Fat 12.39g 152.52%
Saturated Fat 3.87g 154.82%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 3.86mg 1.29%
Total Carbohydrate 6.61g 17.63%
Dietary Fiber 3.39 g 108.46%
Sugars 3.21 g %
Protein 2.39g 38.19%
Vitamin A 138.67IU% Vitamin C 7.48mg%
Calcium 57.34mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced shallots, crushed red pepper flakes, apple cider vinegar


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