Latin Caesar With Shrimp
30 mins (prep 20, cooking 10)
19 ingredients
6-8 servings
The plantain chips really make this recipe. You can find them in some grocery stores or Latin markets. If you can't find them, substitute your favorite crouton. Aji amarillo is a yellow Peruvian pepper that you can find in cans in Latin markets. *This site didn't recognize the name as an ingredient - so in the ingredient list I had to write yellow pepper* Just a little bit of this chile gives the salad dressing a nice zing. If you can't find aji amarillo, the salad will still taste great.

Categories:  salad , greens , <-30-mins , easy , 3-steps-or-less , main-dish , shellfish , shrimp , south-american , vegetable , time-to-make , lettuces ,
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Serving Size (689.08 g)
Servings 6
Amount per Serving
Calories 807.51 Calories from Fat 428.85
% Daily Value *
Total Fat 47.65g 439.81%
Saturated Fat 26.14g 784.35%
Trans Fat 0.0g %
Cholesterol 2.63mg 5.26%
Sodium 424.7mg 106.18%
Total Carbohydrate 93.58g 187.17%
Dietary Fiber 18.23 g 437.46%
Sugars 45.78 g %
Protein 14.18g 170.19%
Vitamin A 42237.89IU% Vitamin C 39.18mg%
Calcium 296.45mg% Iron 7.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anchovy paste, yellow pepper, shrimp, freshly ground black pepper