Serving Size
(486.98 g)
Servings 4
Amount per Serving
Calories
400.67
Calories from Fat
192.78
% Daily Value *
Total Fat
21.42g
131.79%
Saturated Fat 9.49g
189.72%
Trans Fat 0.25g
%
Cholesterol
124.78mg
166.38%
Sodium
420.4mg
70.07%
Total Carbohydrate
18.17g
24.22%
Dietary Fiber 2.1
g
33.61%
Sugars 7.2
g
%
Protein
33.73g
269.82%
Vitamin A 2258.15IU%
Vitamin C 55.68mg%
Calcium 112.89mg%
Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice, fajita seasoning mix, spanish olives, green bell pepper, chopped fresh flat-leaf parsley, ripe avocados