Latin Roasted Pork Shoulder
280 mins (prep 40, cooking 240)
8 ingredients
8 servings
I found this recipe in Joy of Cooking when I was looking for a recipe to prepare a cut of inexpensive, uncooked pork called "fresh pork shoulder picnic" at our supermarket. The garlic paste makes a great aroma while roasting the pork and gives a great-tasting crust to the roast. Cooking/preparation time does not include overnight marinating.

Categories:  main-dish , meat , pork , south-american ,
Share on Newzsocial



Serving Size (55.02 g)
Servings 8
Amount per Serving
Calories 21.19 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 7.39%
Saturated Fat 0.17g 6.81%
Trans Fat 0.0g %
Cholesterol 1.35mg 3.6%
Sodium 1497.94mg 499.31%
Total Carbohydrate 2.78g 7.4%
Dietary Fiber 0.47 g 14.97%
Sugars 0.72 g %
Protein 1.33g 21.23%
Vitamin A 11.46IU% Vitamin C 0.1mg%
Calcium 10.54mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, dried oregano, pork shoulder