Latin Stuffed Bell Peppers
105 mins (prep 60, cooking 45)
11 ingredients
6 servings
Many stuffed pepper recipes have Italian flavors; however, I made this one up when I needed a main meal that was healthy, flavorful, and Latin-themed. For a side dish, I suggest making some homemade salsa and serving with corn chips.

Categories:  served-hot , north-american , mexican , taste~mood , free-of... , equipment , <-4-hours , one-dish-meal , time-to-make , egg-free , easy , presentation , main-dish , gluten-free , oven , inexpensive , savory ,
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Serving Size (64.74 g)
Servings 6
Amount per Serving
Calories 237.69 Calories from Fat 79.38
% Daily Value *
Total Fat 8.82g 81.38%
Saturated Fat 2.59g 77.55%
Trans Fat 0.0g %
Cholesterol 3.94mg 7.89%
Sodium 297.27mg 74.32%
Total Carbohydrate 33.72g 67.44%
Dietary Fiber 1.56 g 37.39%
Sugars 1.0 g %
Protein 5.77g 69.27%
Vitamin A 36.72IU% Vitamin C 0.16mg%
Calcium 41.12mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, diced tomatoes with green chilies, medium onion, lean ground beef, fajita seasoning mix, taco, shredded