Latino-Style Chicken and Rice Aka Arroz Con Pollo
90 mins (prep 30, cooking 60)
21 ingredients
4-6 servings
America's Test Kitchen, from the Episode: Dinner with a Spanish Accent. My husband saw this episode and asked me to make this. *To use long-grain rice instead of medium-grain, increase the water to 3/4 cup in step 2.

Categories:  chicken , pasta,-rice-and-grains , rice , poultry , main-dish , meat , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (253.35 g)
Servings 4
Amount per Serving
Calories 150.7 Calories from Fat 115.2
% Daily Value *
Total Fat 12.8g 78.76%
Saturated Fat 1.86g 37.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1186.68mg 197.78%
Total Carbohydrate 8.27g 11.03%
Dietary Fiber 2.66 g 42.6%
Sugars 3.53 g %
Protein 3.63g 29.04%
Vitamin A 1155.43IU% Vitamin C 29.24mg%
Calcium 33.81mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium garlic cloves, dried oregano, distilled white vinegar, chicken thighs, medium onion, green bell pepper, hot red pepper flakes, fresh cilantro leaves, lemon wedge