Latte Pound Cake
75 mins (prep 15, cooking 60)
9 ingredients
16 servings
A delicious coffee type cake prepared in a Bundt pan. Use a cinnamon or vanilla icing.

Categories:  beginner-cook , easy , north-american , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (45.58 g)
Servings 16
Amount per Serving
Calories 226.14 Calories from Fat 148.68
% Daily Value *
Total Fat 16.52g 406.53%
Saturated Fat 10.22g 817.85%
Trans Fat 0.65g %
Cholesterol 42.39mg 226.08%
Sodium 292.98mg 195.32%
Total Carbohydrate 18.13g 96.69%
Dietary Fiber 2.14 g 137.07%
Sugars 0.09 g %
Protein 3.37g 107.95%
Vitamin A 494.52IU% Vitamin C 0.0mg%
Calcium 68.77mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot milk, sugar substitute, chopped pecans