Laura's Pumpkin Scones
30 mins (prep 10, cooking 20)
13 ingredients
8 servings
This recipe is from my dear friend Laura. My kids ask me to make these all the time. I do make them in a scone pan, and I am not used to free forming them although I know you can. They are moist and delicious

Categories:  quick-breads , <-30-mins , easy , 3-steps-or-less , scones , breads , time-to-make ,
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Serving Size (74.16 g)
Servings 8
Amount per Serving
Calories 306.05 Calories from Fat 165.69
% Daily Value *
Total Fat 18.41g 226.57%
Saturated Fat 8.38g 335.09%
Trans Fat 0.48g %
Cholesterol 32.92mg 87.78%
Sodium 192.6mg 64.2%
Total Carbohydrate 33.68g 89.82%
Dietary Fiber 4.01 g 128.43%
Sugars 10.98 g %
Protein 5.12g 81.87%
Vitamin A 393.7IU% Vitamin C 0.09mg%
Calcium 74.36mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon baking chips, pumpkin puree


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