Laurel's Marinated Mushrooms (Easy Canning)
50 mins (prep 30, cooking 20)
12 ingredients
12-15 servings
I've been making these for more than 20 years. I usually give them in holiday gift baskets, and if I don't, then I'm in trouble! Not only are they delicious tasting, they are very pretty, too! Only one thing about this recipe is that you have to find tiny mushrooms, 1-1/4 inch or less across, and that might not be easy. Our Fred Meyer store sells them, and when I'm ready to can them, I just pick up the whole case out of the produce section and plop it in my cart! This recipe came from my county exchange master canner, 1989.

Categories:  <-60-mins , mushroom , condiments,-etc. , vegetable , time-to-make ,
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Serving Size (72.6 g)
Servings 12
Amount per Serving
Calories 19.46 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.98%
Saturated Fat 0.01g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.21mg 1.61%
Total Carbohydrate 2.41g 9.66%
Dietary Fiber 0.41 g 19.69%
Sugars 0.72 g %
Protein 0.4g 9.68%
Vitamin A 251.36IU% Vitamin C 9.69mg%
Calcium 11.22mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, bottled lemon juice, salad oil, dried oregano, dried basil, canning salt