Lauren's Mexican Stuffed Red Bell Peppers
65 mins (prep 25, cooking 40)
12 ingredients
12 servings
Stuffed with seasoned ground beef, rice, cheese and eggs. Easier because you skip the blanching required in most recipes. I actually use double the fresh garlic listed below, and it's REALLY yummy. If you're not a garlic fanatic, or aren't overly concerned about meeting up with any vampires soon, feel free to leave it out!

Categories:  low-calorie , ground-beef , main-dish , beef , meat , <-4-hours , low-carb , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (50.57 g)
Servings 12
Amount per Serving
Calories 113.05 Calories from Fat 49.68
% Daily Value *
Total Fat 5.52g 101.9%
Saturated Fat 1.93g 115.96%
Trans Fat 0.31g %
Cholesterol 17.77mg 71.06%
Sodium 351.37mg 175.68%
Total Carbohydrate 9.29g 37.17%
Dietary Fiber 0.38 g 18.4%
Sugars 1.58 g %
Protein 6.53g 156.71%
Vitamin A 5.22IU% Vitamin C 0.03mg%
Calcium 42.8mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, large, large, fresh garlic cloves, california chili powder, mild, large eggs, cooked rice, shredded monterey jack cheese