Lauren's Spanish Rice


Food.com
40 mins (prep 10, cooking 30)
18 ingredients
4 servings
I came up with this dish, but my sister loves it so much that I had to name it for her. Sometimes I saute the rice and vegetables ahead of time to save time at the last minute. I use whole canned tomatoes and don't break them up much, so that my picky hubby can eat around them.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , easy , 3-steps-or-less , time-to-make ,
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Ingredients

Nutrition

Serving Size (154.74 g)
Servings 4
Amount per Serving
Calories 239.11 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 49.25%
Saturated Fat 2.67g 53.36%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 191.94mg 31.99%
Total Carbohydrate 37.89g 50.52%
Dietary Fiber 1.84 g 29.48%
Sugars 0.98 g %
Protein 3.9g 31.22%
Vitamin A 197.14IU% Vitamin C 2.73mg%
Calcium 26.01mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cube, tomatoes with juice, fresh ground pepper, small
 

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