Laurie's Potato Curry
310 mins (prep 10, cooking 300)
8 ingredients
6-8 servings
A friend Laurie made this for me and it's been a favorite ever since. It is incredibly easy and the cooking odor makes the house smell great. I think it is much better with chicken but the beef option is not bad either. You can play with the amount of the curry paste, depending on how hot you want it. The sour cream helps cool it down a bit. Enjoy!

Categories:  chicken , crock-pot , weeknight , easy , poultry , main-dish , meat , equipment , curries , time-to-make ,
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Serving Size (84.07 g)
Servings 6
Amount per Serving
Calories 187.39 Calories from Fat 143.28
% Daily Value *
Total Fat 15.92g 146.94%
Saturated Fat 14.04g 421.3%
Trans Fat 0.0g %
Cholesterol 0.39mg 0.79%
Sodium 406.64mg 101.66%
Total Carbohydrate 11.87g 23.73%
Dietary Fiber 1.57 g 37.65%
Sugars 9.73 g %
Protein 2.06g 24.77%
Vitamin A 0.59IU% Vitamin C 2.12mg%
Calcium 19.98mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, cubed beef


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