140 mins (prep 20, cooking 120)
15 ingredients
2 servings
Lavash can be cooled completely and kept in an airtight container at room temperature 3 days. Special equipment: a stand mixer with dough hook attachment; 2 (17- by 12-inch) shallow baking pans. Adapted from a recipe on epicurious.

Categories:  pasta,-rice-and-grains , food-processor~blender , taste~mood , equipment , <-4-hours , brunch , eggs~dairy , time-to-make , flat-shaped-breads , grains , small-appliance , oven , breads , to-go... ,
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Serving Size (223.73 g)
Servings 2
Amount per Serving
Calories 574.47 Calories from Fat 152.91
% Daily Value *
Total Fat 16.99g 52.28%
Saturated Fat 8.22g 82.21%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 1170.6mg 97.55%
Total Carbohydrate 91.02g 60.68%
Dietary Fiber 4.5 g 35.99%
Sugars 1.06 g %
Protein 13.82g 55.3%
Vitamin A 374.64IU% Vitamin C 0.05mg%
Calcium 64.49mg% Iron 6.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, beaten eggs, minced garlic, black sesame seeds, grated asiago cheese