Lavender and Honey Roasted Chicken
90 mins (prep 30, cooking 60)
12 ingredients
1 servings
I found this burried recipe and thought instantly of our lovely French Tart and simply had to post this to get her opinion on the recipe. The intro on it reads: This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze on the bird. You may also use this as a glaze for grilling chicken pieces, but be sure to baste it near the end of the cooking time to ensure that the glaze doesn’t burn.

Categories:  holiday , chicken , european , easy , poultry , main-dish , meat , whole-chicken , <-4-hours , french , time-to-make ,
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Serving Size (204.23 g)
Servings 1
Amount per Serving
Calories 556.5 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 1.84%
Saturated Fat 0.5g 2.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 13.16mg 0.55%
Total Carbohydrate 147.88g 49.29%
Dietary Fiber 4.92 g 19.68%
Sugars 139.26 g %
Protein 2.13g 4.25%
Vitamin A 1208.01IU% Vitamin C 29.15mg%
Calcium 140.29mg% Iron 5.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
aged balsamic vinegar, whole roasting chicken