Lavender Cake


food network
43 mins (prep 5, cooking 18)
29 ingredients
24 cupcakes


Categories:  cupcake , eggs , frosting , baking , sugar ,
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Ingredients

Nutrition

Serving Size (152.95 g)
Servings 24
Amount per Serving
Calories 871.2 Calories from Fat 710.1
% Daily Value *
Total Fat 78.9g 2913.05%
Saturated Fat 45.75g 5489.8%
Trans Fat 3.96g %
Cholesterol 184.04mg 1472.31%
Sodium 697.62mg 697.62%
Total Carbohydrate 37.51g 300.11%
Dietary Fiber 0.43 g 41.41%
Sugars 17.84 g %
Protein 4.65g 223.36%
Vitamin A 2103.35IU% Vitamin C 0.83mg%
Calcium 127.44mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, whole eggs, food color, vegetable oil cooking spray, fresh, large, confectioners' sugar, anise extract, cherry liqueur, food color
 

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