Lavender Cheesecake
150 mins (prep 60, cooking 90)
15 ingredients
16 servings
After experimenting with lavender as an ingredient, I thought that it would make a good flavor for a dessert. Cheesecake seemed like a natural fit. I made a lavender syrup to form the basis for the flavoring. Directions for this are included. A byproduct of making the lavender syrup is crystallized lavender buds. These can be used as decorative elements or even eaten as a snack, yum! Also included are directions for frosting and piping. These are optional. I used the frosting because it provides a smoother, higher contrast background for the piping.

Categories:  cheesecake , easy , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (106.3 g)
Servings 16
Amount per Serving
Calories 252.2 Calories from Fat 64.71
% Daily Value *
Total Fat 7.19g 176.99%
Saturated Fat 4.52g 361.99%
Trans Fat 0.18g %
Cholesterol 22.57mg 120.38%
Sodium 149.34mg 99.56%
Total Carbohydrate 45.74g 243.95%
Dietary Fiber 0.02 g 1.02%
Sugars 43.56 g %
Protein 2.75g 87.85%
Vitamin A 236.95IU% Vitamin C 0.86mg%
Calcium 70.48mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham crackers, syrup, syrup, food coloring