Lavender Cupcakes
48 mins (prep 30, cooking 18)
10 ingredients
12 servings
The lavender in these cupcakes is understated yet elegant and thoroughly unique. If the frosting part of the recipe does not appeal to you, you may substitute your favorite buttercream frosting instead.

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (33.74 g)
Servings 12
Amount per Serving
Calories 155.25 Calories from Fat 74.16
% Daily Value *
Total Fat 8.24g 152.12%
Saturated Fat 5.17g 310.13%
Trans Fat 0.32g %
Cholesterol 22.9mg 91.59%
Sodium 200.5mg 100.25%
Total Carbohydrate 18.8g 75.21%
Dietary Fiber 0.28 g 13.5%
Sugars 11.08 g %
Protein 1.96g 47.03%
Vitamin A 250.67IU% Vitamin C 0.14mg%
Calcium 66.86mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried lavender flowers, confectioners' sugar, food coloring, fresh lavender