Lavender Honey
60 mins (cooking 60)
2 ingredients
1 servings
We made this in a "Cooking with Herbs" class I went to a few months ago. The lavender adds a wonderful taste and aroma to the honey. Drizzle over toast, scones, pancakes, waffles, granola....possiblilties are endless! This will fill your kitchen with such a heavenly smell as it simmers. I use it drizzled over my sour crean pound cake (recipe to be posted soon)

Categories:  <-60-mins , condiments,-etc. , beginner-cook , 3-steps-or-less , sauces , taste~mood , equipment , brunch , sweet-sauces , time-to-make , 5-ingredients-or-less , sweet , easy , number-of-servings , stove-top ,
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Serving Size (398.15 g)
Servings 1
Amount per Serving
Calories 1108.05 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 5.33%
Saturated Fat 1.68g 8.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 28.94mg 1.21%
Total Carbohydrate 291.58g 97.19%
Dietary Fiber 9.02 g 36.07%
Sugars 278.39 g %
Protein 2.97g 5.95%
Vitamin A 1729.55IU% Vitamin C 14.59mg%
Calcium 207.85mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4