Lavender Jelly
60 mins (prep 30, cooking 30)
6 ingredients
5 servings
A beautiful lavender jelly that will awaken your senses and delight your tastebuds with pleasure! Wonderful served at Afternoon or High tea with scones, puddings, or cream. It can also be served as an unusual accompaniment to meats, such as lamb or poultry. Or serve as a topping over brie cheese as an appetizer. The sky is the limit!

Categories:  technique , <-60-mins , condiments,-etc. , fruit , seasonal , canning , taste~mood , jams-and-preserves , romantic , brunch , oamc~freezer~make-ahead , time-to-make , served-cold , sweet , jellies , citrus , presentation , number-of-servings , summer , vegetarian , lemon ,
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Serving Size (379.01 g)
Servings 5
Amount per Serving
Calories 763.51 Calories from Fat 12.51
% Daily Value *
Total Fat 1.39g 10.67%
Saturated Fat 0.67g 16.79%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 14.67mg 3.06%
Total Carbohydrate 194.14g 323.57%
Dietary Fiber 3.34 g 66.72%
Sugars 188.9 g %
Protein 0.78g 7.83%
Vitamin A 691.82IU% Vitamin C 5.16mg%
Calcium 81.86mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, liquid pectin