Lavender Lemon Chicken
80 mins (prep 20, cooking 60)
12 ingredients
4 servings
Gorgeous roasted chicken in an amazing lemon butter sauce seasoned with thyme and lavender. Sure to 'wow' and delight your friends and family. Plain white or aromatic rice would make a wonderul side sure to showcase the delicious sauce. Bread, salad and a nice white wine would make this meal complete and rival a meal from any five star restaurant. From "Gabriella's Gastronomy" section of Splendid Palate. The recipe is copyrighted by the Splendid Palate 2002.

Categories:  poultry , north-american , taste~mood , romantic , equipment , <-4-hours , roast , time-to-make , chicken , holiday , main-dish , oven , whole-chicken , meat , savory ,
Share on Newzsocial



Serving Size (69.19 g)
Servings 4
Amount per Serving
Calories 240.89 Calories from Fat 220.23
% Daily Value *
Total Fat 24.47g 150.57%
Saturated Fat 15.31g 306.21%
Trans Fat 0.97g %
Cholesterol 64.49mg 85.98%
Sodium 814.96mg 135.83%
Total Carbohydrate 5.0g 6.67%
Dietary Fiber 0.67 g 10.71%
Sugars 0.56 g %
Protein 1.71g 13.7%
Vitamin A 740.82IU% Vitamin C 1.69mg%
Calcium 16.15mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried lavender, dried thyme, large, dry vermouth