Lavender Lemon Cupcakes (With Icing)
54 mins (prep 30, cooking 24)
11 ingredients
12 servings
I have always loved the smell of Lavender,but had never entertained the thought of cooking with them! When I saw this recipe, I just had to make them. They taste as good as they smell! They are so elegant, and you will think so too. Paired with a nice cup of tea or coffee, they're a sure winner and a favorite of yours for sure.

Categories:  <-60-mins , fruit , cupcake , egg , eggs~dairy , time-to-make , holiday , easter , weeknight , citrus , cakes , dessert , lemon ,
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Serving Size (46.16 g)
Servings 12
Amount per Serving
Calories 127.71 Calories from Fat 28.89
% Daily Value *
Total Fat 3.21g 59.2%
Saturated Fat 1.97g 118.43%
Trans Fat 0.12g %
Cholesterol 8.36mg 33.43%
Sodium 109.38mg 54.69%
Total Carbohydrate 23.91g 95.62%
Dietary Fiber 0.47 g 22.55%
Sugars 15.46 g %
Protein 1.49g 35.66%
Vitamin A 98.29IU% Vitamin C 3.97mg%
Calcium 39.47mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, dried lavender, large egg, confectioners' sugar, fresh lavender