Lavender Madeleines
18 mins (prep 10, cooking 8)
7 ingredients
24 servings
Lavender madeleines are a light and airy french cookie that I enjoy serving with an afternoon lunch or tea. (Madeleine pans can be purchased at any specialty kitchen shop.)

Categories:  quick , christmas , equipment , french , egg , eggs~dairy , time-to-make , holiday , food-gift , european , <-30-mins , oven , to-go... , cookie-and-brownie , dessert , picnic ,
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Serving Size (20.38 g)
Servings 24
Amount per Serving
Calories 100.84 Calories from Fat 54.45
% Daily Value *
Total Fat 6.05g 223.32%
Saturated Fat 3.81g 456.73%
Trans Fat 0.24g %
Cholesterol 15.9mg 127.17%
Sodium 1.0mg 1.0%
Total Carbohydrate 11.38g 91.06%
Dietary Fiber 0.14 g 13.5%
Sugars 7.41 g %
Protein 0.6g 28.84%
Vitamin A 184.87IU% Vitamin C 0.0mg%
Calcium 2.64mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lavender, large eggs, confectioners' sugar