Lavender-Marinated Leg of Lamb
70 mins (prep 30, cooking 40)
10 ingredients
8 servings
From Food & Wine's website. I wanted to use my lavender and I love lamb so this caught my eye. The blurb on the recipe says to try to butterfly the lamb so it's about the same thickness all over and will cook evenly on the grill or have the butcher do it for you. The lamb is marinated overnight, so plan accordingly. Time doesn't reflect marination time. Serve with roasted tomato halves.

Categories:  lamb~sheep , easy , main-dish , oven , meat , equipment , <-4-hours , refrigerator , broil~grill , barbecue , grilling , time-to-make ,
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Serving Size (15.84 g)
Servings 8
Amount per Serving
Calories 77.95 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 91.17%
Saturated Fat 1.03g 41.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.99mg 0.33%
Total Carbohydrate 1.15g 3.06%
Dietary Fiber 0.04 g 1.29%
Sugars 0.09 g %
Protein 0.07g 1.09%
Vitamin A 5.18IU% Vitamin C 0.27mg%
Calcium 2.58mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried lavender, lemon wedge