Lavender Pickled Beets
90 mins (prep 30, cooking 60)
8 ingredients
8 servings
An abundance of Lavender in full bloom and beets bursting from the earth! Why not combine to two to make pickled beets, preserving them for enjoyment throughout the year. Do use pesticide free/organic grown lavender, thyme and beets.

Categories:  technique , condiments,-etc. , onions , north-american , canning , taste~mood , equipment , <-4-hours , oamc~freezer~make-ahead , time-to-make , vegan , water-baths , small-appliance , american , inexpensive , vegetarian , vegetable , savory , from-scratch ,
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Serving Size (637.75 g)
Servings 8
Amount per Serving
Calories 424.42 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 8.3%
Saturated Fat 0.11g 4.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 754.48mg 251.49%
Total Carbohydrate 98.18g 261.82%
Dietary Fiber 11.11 g 355.62%
Sugars 86.34 g %
Protein 6.39g 102.24%
Vitamin A 130.98IU% Vitamin C 19.45mg%
Calcium 74.42mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh lavender, fresh thyme sprigs, vidalia onions