Lavender Pound Cake
80 mins (prep 20, cooking 60)
8 ingredients
1 servings
This cake is a traditional twist to a traditional English pound cake! Lavender is one of my favourite scents - and it works as a flavour too. This recipe is from Beauty Mark.

Categories:  european , cakes , <-4-hours , vegetarian , english , time-to-make , dessert ,
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Serving Size (1017.43 g)
Servings 1
Amount per Serving
Calories 4562.0 Calories from Fat 1795.14
% Daily Value *
Total Fat 199.46g 306.86%
Saturated Fat 124.3g 621.49%
Trans Fat 7.76g %
Cholesterol 550.09mg 183.36%
Sodium 835.95mg 34.83%
Total Carbohydrate 637.4g 212.47%
Dietary Fiber 8.58 g 34.3%
Sugars 267.34 g %
Protein 61.47g 122.93%
Vitamin A 6020.1IU% Vitamin C 9.78mg%
Calcium 1112.7mg% Iron 35.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried lavender