Lavender Pound Cake
65 mins (prep 15, cooking 50)
8 ingredients
1 servings
You can ice with my recipe for lavender icing! You all have just got to grow lavender! This is a cake that is on the dry side but very good if you want go ahead and pour some of this (OPTIONAL)syrup on it Moisten & Flavor the Cake With This Simple Syrup Moisten & Flavor the Cake With This Simple Syrup. You have your choice of flavors but I would go with the lavender!

Categories:  seasonal , comfort-food , taste~mood , romantic , equipment , <-4-hours , brunch , spring , time-to-make , novelty , weeknight , cakes , oven , number-of-servings , summer , dessert ,
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Serving Size (1590.58 g)
Servings 1
Amount per Serving
Calories 6587.73 Calories from Fat 1869.3
% Daily Value *
Total Fat 207.7g 319.54%
Saturated Fat 127.75g 638.73%
Trans Fat 7.76g %
Cholesterol 591.49mg 197.16%
Sodium 1649.81mg 68.74%
Total Carbohydrate 1069.14g 356.38%
Dietary Fiber 18.27 g 73.07%
Sugars 416.23 g %
Protein 112.06g 224.11%
Vitamin A 6987.55IU% Vitamin C 13.29mg%
Calcium 2231.89mg% Iron 64.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, finely chopped