Lavender Scones
105 mins (prep 20, cooking 85)
9 ingredients
6 servings
I saw this recipe in the May 2007 issue of Sunset Magazine and just had to post it! After suggestions from Mikekey and Alskann I have halved the amount of lemon zest and doubled the amount of lavender. Thanks for the help.

Categories:  quick-breads , seasonal , presentation , breakfast , scones , summer , breads , <-4-hours , vegetarian , brunch , finger-food , spring , time-to-make ,
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Serving Size (66.34 g)
Servings 6
Amount per Serving
Calories 285.36 Calories from Fat 103.95
% Daily Value *
Total Fat 11.55g 106.58%
Saturated Fat 7.16g 214.81%
Trans Fat 0.43g %
Cholesterol 35.16mg 70.32%
Sodium 440.3mg 110.08%
Total Carbohydrate 38.88g 77.75%
Dietary Fiber 0.85 g 20.3%
Sugars 14.83 g %
Protein 6.77g 81.24%
Vitamin A 346.6IU% Vitamin C 0.57mg%
Calcium 182.71mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, fresh lemon zest