Lavender Scones
25 mins (prep 10, cooking 15)
12 ingredients
12 servings
This recipe comes from Herb Companion magazine. Lavender scones made a lovely, exotic treat with herbal tea on a winter afternoon. They pair well with apricot jam, clotted cream, lemon curd, or cream cheese. Enjoy!

Categories:  quick-breads , seasonal , 3-steps-or-less , taste~mood , romantic , time-to-make , novelty , food-gift , winter , <-30-mins , easy , scones , breads , vegetarian ,
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Serving Size (68.2 g)
Servings 12
Amount per Serving
Calories 230.67 Calories from Fat 106.47
% Daily Value *
Total Fat 11.83g 218.36%
Saturated Fat 3.53g 211.78%
Trans Fat 0.16g %
Cholesterol 11.72mg 46.88%
Sodium 367.17mg 183.59%
Total Carbohydrate 29.08g 116.31%
Dietary Fiber 3.49 g 167.48%
Sugars 9.56 g %
Protein 5.54g 132.97%
Vitamin A 197.85IU% Vitamin C 0.58mg%
Calcium 116.69mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4