Layer Cake
50 mins (prep 20, cooking 30)
11 ingredients
8-10 servings
A wonderful recipe for wedding cake. Great for the teir cakes. Very simple, and easy.

Categories:  <-60-mins , easy , cakes , oven , equipment , time-to-make , dessert ,
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Serving Size (139.63 g)
Servings 8
Amount per Serving
Calories 594.52 Calories from Fat 149.4
% Daily Value *
Total Fat 16.6g 204.32%
Saturated Fat 10.57g 422.64%
Trans Fat 0.0 %
Cholesterol 12.9mg 34.4%
Sodium 348.38mg 116.13%
Total Carbohydrate 100.12g 266.99%
Dietary Fiber 1.22 g 38.9%
Sugars 52.82 g %
Protein 11.64g 186.17%
Vitamin A 32.94IU% Vitamin C 1.08mg%
Calcium 271.25mg% Iron 4.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs