Layer Cake With Caramel Frosting


Food.com
65 mins (prep 35, cooking 30)
14 ingredients
16 servings
NOTE: This is a very dense cake. If you like a fluffier cake, use your favorite two layer yellow cake recipe and just try the yummy frosting.

Categories:  north-american , comfort-food , taste~mood , equipment , <-4-hours , low-in... , eggs~dairy , time-to-make , low-protein , holiday , cake-fillings-and-frostings , cakes , oven , american , number-of-servings , stove-top , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (99.77 g)
Servings 16
Amount per Serving
Calories 437.07 Calories from Fat 131.22
% Daily Value *
Total Fat 14.58g 358.94%
Saturated Fat 9.16g 732.52%
Trans Fat 0.57g %
Cholesterol 42.27mg 225.42%
Sodium 235.89mg 157.26%
Total Carbohydrate 74.05g 394.92%
Dietary Fiber 0.43 g 27.23%
Sugars 61.37 g %
Protein 4.33g 138.71%
Vitamin A 444.57IU% Vitamin C 0.43mg%
Calcium 121.28mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, light brown sugar
 

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