Layered Carrot Cake
85 mins (prep 50, cooking 35)
13 ingredients
12-14 servings
My daughters birthday is coming up soon and she wants a carrot cake. This one looks really good so I want to save it so I don't lose it.

Categories:  easy , 3-steps-or-less , cakes , <-4-hours , carrots , vegetable , time-to-make , dessert ,
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Serving Size (107.95 g)
Servings 12
Amount per Serving
Calories 389.17 Calories from Fat 184.5
% Daily Value *
Total Fat 20.5g 378.38%
Saturated Fat 6.52g 391.1%
Trans Fat 0.58g %
Cholesterol 23.46mg 93.85%
Sodium 457.76mg 228.88%
Total Carbohydrate 47.43g 189.72%
Dietary Fiber 1.19 g 56.9%
Sugars 8.15 g %
Protein 5.5g 132.02%
Vitamin A 293.28IU% Vitamin C 7.75mg%
Calcium 146.46mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, grated carrots, chopped walnuts, confectioners' sugar, orange zest